The Mobile Pantry Program distributes dry and frozen food to underserved, usually rural, communities. This program helps populations that do not have access to, or have difficulty accessing, food assistance.
The Idaho Foodbank sends a truckload of food to the designated areas once a month. When the truck arrives, volunteers unload the food and ready it for distribution. The Mobile Pantry Program serves on average 3,400 families in 35 communities every month.