After 40 years in the telecommunications field, Bill knows a thing or two about helping people. After retiring from Boeing, he started his volunteer career as a safety manager at Usful Glassworks. “I helped train people needing employment or getting them the skills they need.” Then, he heard about The Idaho Foodbank and has been here ever since.
More than 1.5 million 3 oz. servings of beef have been distributed through the Beef Counts program in an effort to ‘Give Hunger the Boot.’ This campaign helps feed hungry Idahoans like Vanessa, who recently received a food box at a mobile pantry in a small rural town in Southwest Idaho.
For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from freezer to grill.