Join The Idaho Foodbank for the 20th anniversary of a remarkable culinary experience conceived and executed by some of Idaho’s most acclaimed chefs. Enjoy five inspired courses each thoughtfully paired with an Idaho wine. All proceeds benefit The Idaho Foodbank. 5:30 p.m. Wednesday, September 12, 2018.
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As families prepare for kids to head back to school, they’re still doing what they can keep things cool and simple. If that sounds good to you, you’ll love the simplicity (six ingredients!) and preparation (no heat!) of this salad.
After 40 years in the telecommunications field, Bill knows a thing or two about helping people. After retiring from Boeing, he started his volunteer career as a safety manager at Usful Glassworks. “I helped train people needing employment or getting them the skills they need.” Then, he heard about The Idaho Foodbank and has been here ever since.
More than 1.5 million 3 oz. servings of beef have been distributed through the Beef Counts program in an effort to ‘Give Hunger the Boot.’ This campaign helps feed hungry Idahoans like Vanessa, who recently received a food box at a mobile pantry in a small rural town in Southwest Idaho.
July is beef month in Idaho! Many of the events and activities this month will focus on our partnerships with the Idaho Beef Council, Agri Beef, and the Cattlemen and Cattlewomen Associations and their efforts to support hungry Idahoans.
For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from freezer to grill.