North Central Idaho Branch Manager

Directs, administers and coordinates the overall operations of The Idaho Foodbank in the North Central Region, including product receipt and distribution, logistics and transportation, inventory control, programs planning evaluation and execution. This position actively engages and seeks regional financial and food donors, represents The Idaho Foodbank and its programs, and promotes hunger awareness in the North Central counties.

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Eastern Idaho Branch Manager

Directs, administers and coordinates the overall operations of The Idaho Foodbank in the Eastern Idaho Region, including product receipt and distribution, logistics and transportation, inventory control, programs planning, evaluation, and execution. This position actively engages and seeks local volunteers, and financial and food donors and represents The Idaho Foodbank, its program and promotes hunger awareness in the Eastern region.

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Marketing Communications Manager

The Marketing Communications Manager is responsible for development of The Idaho Foodbank’s external and internal communications strategies with a focus on increasing statewide brand awareness and expanding donor engagement. Under the direction of the VP of Development, the Marketing Communications Manager directs the communications staff and coordinates at the strategic and tactical levels with the other functions of the organization.

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Warehouse Specialist – Order Puller

The Warehouse Specialist is responsible for performing a variety of manual tasks associated with the acquisition, storage, and distribution of food and other donated products including pulling orders, unloading deliveries, repacking food products, operating warehouse equipment, and general maintenance and cleanup.

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2018 AmeriCorps VISTA Summer Associates

AmeriCorps VISTA Summer Associates assist with operations of The Idaho Foodbank’s PICNIC IN THE PARK / Summer Lunch Program by overseeing the safe handling, transport, and service of meals to eligible children at assigned locations. Staff members are responsible for accurate inventory control, meal service provision, food temperatures, number of children served, and proper portion control recording at assigned meal times in compliance with USDA program guidelines.

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