Bill is the personification of a “people person.” To him, this place is all about the people. “The people here are great. The volunteers, staff and employees. And the agencies that come here to get the food we get ready — they are great, too.” After 40 years in the telecommunications field, Bill knows a […]
July is beef month in Idaho and The Idaho Foodbank is educating the public on the nutritional value of lean protein. More than 1.5 million 3 oz. servings of beef have been distributed through the Beef Counts program in an effort to ‘Give Hunger the Boot.’ This campaign helps feed hungry Idahoans like Vanessa, who […]
For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from freezer to grill.
Summer is here and many of our crops are starting to take shape. Here are a few pictures from out in the fields…
At The Idaho Foodbank, volunteers are essential to helping feed hungry Idahoans. They bring a variety of skills and come from a wide range of backgrounds. Pat is a long-time volunteer at the Foodbank and his life experience has prepared him well for this role. In 2010, Pat retired after a 41-year teaching career specializing […]
Smithfield Foods, Inc. joined forces with WinCo Foods to donate more than 38,000 pounds of protein to The Idaho Foodbank on May 22nd. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes donation tour. The donation, equivalent to more than 153,000 servings, will help families fight hunger across Idaho.