Mike Wigen spent nearly three decades in the Idaho Army National Guard, deploying twice to Iraq and serving in the support battalions that make sure the military has what it needs to function. Now Wigen is on a new distribution-related mission, helping feed the region’s hungry as the new manager of the Idaho Foodbank North […]
These little tasty morsels are packed with nutrients and flavor. They are a fun twist on your regular holiday side dish! Avocados are packed with micronutrients and healthy fats to keep you full and satisfied throughout the day. Try these out at your next holiday gathering, they are sure to be a big hit!
At The Idaho Foodbank North Central branch we may have a small staff but thanks to volunteers you wouldn’t know it! Volunteers work across the organization including a lovely group of women who volunteer their time managing the front desk. They are the first faces a guest sees when walking through the front door to make a donation, volunteer, or to ask for food assistance.
Thank you to everyone for supporting our Million Meals in March campaign and helping us raise the food and funds for a million nutritious meals for Idaho families. We couldn’t do it without your kindness and your support.
Every year for the past 23 years Norma Boyd has written a song for Feeding the 5000 in Pocatello, an annual event that benefits The Idaho Foodbank. This year she’s put together a CD of all of the songs that can be purchased and 100% of the proceeds go to the Idaho Foodbank. The CD sells for $20 and available at various Feeding the 5000 events in Pocatello, which run from February to May.
A special treat for National Nutrition Month! This Cooking Matters recipe video was created by Carly Metcalf. Carly is a Registered Dietitian and is The Idaho Foodbank’s Nutrition Education Specialist.