Avocados are a great source of unsaturated fats that can go great on toast, tacos, and even used as a dip for veggies or chips! In celebration of March being National Nutrition Month we want to highlight some of the awesome things nutrition can offer for you.
Volunteers filling backpacks with food to help get children in need through the weekend to senior boxes to supplement needs for additional nutrition, and everything in between, no good deed goes unnoticed at The Idaho Foodbank. Click to watch the video and read the story our The Wednesday Wonders volunteer group.
In celebration of National Nutrition Month, The Idaho Foodbank has launched a statewide effort to increase the food and funds collected in March and provide hungry Idahoans with food for more than 1,000,000 healthy and nutritious meals.
With the passage of the Congressional Appropriations Budget last week, SNAP is fully funded for the current federal fiscal year. Beginning in March, customers can expect to receive their SNAP benefits on their regular issuance date.
The government has reopened until at least February 15, 2019, but there are still significant concerns about the shutdown’s lingering effects. Federal workers are waiting for backpay, federal contract employees have lost income, and food stamp (SNAP) recipients are worried. As the state’s largest hunger relief organization and largest distributor of free food assistance, The Idaho Foodbank’s increase in food distribution will provide for an additional 266,000 meals starting this week and extending into early March.
For the fourth consecutive year, Idaho dairy farm families are partnering with the Girl Scouts of Silver Sage. For every box donated to the Cookies from the Heart program, dairy farmers across Idaho will donate $1, giving customers an opportunity to double the impact of their charitable contribution. A $5 purchase will provide a box of Girl Scout Cookies and help The Idaho Foodbank purchase milk to provide hunger relief across the state.