For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from freezer to grill.
At The Idaho Foodbank, volunteers are essential to helping feed hungry Idahoans. They bring a variety of skills and come from a wide range of backgrounds. Pat is a long-time volunteer at the Foodbank and his life experience has prepared him well for this role. In 2010, Pat retired after a 41-year teaching career specializing […]
Smithfield Foods, Inc. joined forces with WinCo Foods to donate more than 38,000 pounds of protein to The Idaho Foodbank on May 22nd. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes donation tour. The donation, equivalent to more than 153,000 servings, will help families fight hunger across Idaho.
Just released – this year’s Map the Meal Gap report provides critical information about food insecurity rates at both the state and county levels, as well as the family budget shortfall for food-insecure Idahoans.
The darker the leaves, the more nutrient-rich the lettuce. Summer is almost here and we have some tasty tips for spicing up your salad and enjoying those healthy greens.
April was Volunteer Appreciation Month and we are so grateful for the support we received from our amazing volunteers. Gene is one of our longest-tenured volunteers and he racked up nearly 600 hours at the Foodbank in 2017. He is an inspiration to everyone here and we truly appreciate his commitment to helping solve hunger. […]