As families prepare for kids to head back to school, they’re still doing what they can keep things cool and simple. If that sounds good to you, you’ll love the simplicity (six ingredients!) and preparation (no heat!) of this salad.
For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from freezer to grill.
The darker the leaves, the more nutrient-rich the lettuce. Summer is almost here and we have some tasty tips for spicing up your salad and enjoying those healthy greens.
Each month, our talented dietitian Alexa helps us by sharing some tips and information about the great work our programs and services teams are doing. With April weather improving and more of us heading outside, this month’s focus is focused on physical activity. Warmer weather and longer days with sunlight call for increasing physical activity. […]
Share Our Strength’s Cooking Matter program is comprised of two separate educational experiences: a 6-week class that combines hands-on cooking and nutrition information and a one day in-store class that covers budgeting, nutrition and food selection. The Idaho Foodbank staff conducts these classes with the assistance of community partners and volunteers. Recently, the Foodbank launched […]
The Idaho Foodbank is the state’s largest distributor of free food assistance and it’s currently working on increasing access to more nutritious food. In an effort to provide more fresh fruits and vegetables to children and their families, The Foodbank’s fresh produce pilot will supplement the food already provided through the Backpack and School Pantry […]