Born in the U.S. and taught to be grateful for opportunity, Lionel feels proud to give back to The Idaho Foodbank and help others. People in his family have been in similar situations to those facing food insecurity, especially now during the pandemic. The North Central team of The Idaho Foodbank out of Lewiston is proud to have Lionel on the team, helping to make a difference in the community.
The Idaho Foodbank supports every county in Idaho and during these unchartered times its paying extra attention to severely hit areas, like Blaine County. Operating in this area is Idaho Foodbank partner, The Hunger Coalition, which serves the local towns of Sun Valley, Ketchum, Hailey, Bellevue, and Carey. Sun Valley, located in Blaine County, is […]
The Idaho Foodbank partnered with the Idaho National Guard in April to build special food boxes destined for Idaho kids in need. Normally these youngsters would receive a special package of food every Friday as part of the Backpack Program. Due to school closures these kiddos were now cut off from this service which provides nutritious meals over the weekend to hungry students.
Thanks to the aid of the Idaho National Guard, this program was executed and supersized. Over 1300 boxes containing 10 breakfasts, 10 lunches, 10 dinners and 10 snacks were packaged by soldiers for immediate delivery to kids throughout the Southwest region of Idaho. And for one solider this experience was particularly meaningful.
The story of a December mobile food pantry distribution coordinated by The Cornerstone Assembly Church in Weiser. The food was brought in by The Idaho Foodbank and included more than 500 roasts that had been donated by the Idaho Beef Council, Agri Beef and the Idaho Cattle Association.
The spirt of giving is strong in Idaho. Therefore, it is fitting that “National Make a Difference Day” on October 26th falls within Idaho Hunger Awareness Month. The following is a story that may help to inspire many Idahoans looking to make an impact. It started in April of 2016 when Paul’s Market closed in […]
Jim, a 64 year-old Nampa resident, was diagnosed with diabetes in September 2018. Always seeking the quickest means of satiating hunger – processed foods, microwave dinners, fast food – the idea of taking a cooking class was a bit daunting for Jim. However, the thought of daily insulin shots was a powerful motivator.
