Jim, a 64 year-old Nampa resident, was diagnosed with diabetes in September 2018. Always seeking the quickest means of satiating hunger – processed foods, microwave dinners, fast food – the idea of taking a cooking class was a bit daunting for Jim. However, the thought of daily insulin shots was a powerful motivator.
If you’ve ever wondered why cooking matters, look no further than Jerry, a student in The Idaho Foodbank’s Cooking Matters class. From helping with cholesterol levels to losing almost 80 pounds, Jerry has learned a lot about the benefits of cooking. “I thought health nuts were coo coo,” he said. “But I kind of see myself turning into one. I’ve enjoyed the heck out of the program.”
After 40 years in the telecommunications field, Bill knows a thing or two about helping people. After retiring from Boeing, he started his volunteer career as a safety manager at Usful Glassworks. “I helped train people needing employment or getting them the skills they need.” Then, he heard about The Idaho Foodbank and has been here ever since.
Finding a place to sleep is just one of the struggles facing the 2,000 homeless people in Idaho*. Healthy food is often just as elusive as safe shelter. Fortunately food pantries across the state provide a variety of food options for hungry Idahoans. Jonathan is one person who has benefited from the food pantry at […]
It’s hard enough to maintain health when living on the streets as a homeless adult, but for Christine, that struggle got even more difficult when she was diagnosed with an aggressive form of cancer — her second cancer diagnosis. “It hit me hard,” said Christine. “I see a difference in my health when I eat […]
Spring is a time food, money and time donations can often drop off as the weather gets nicer. That’s why The Idaho Foodbank works with community partners to help raise funds to feed hungry Idahoans. One of those partners is Idaho Central Credit Union, who recently hosted the second annual radio-a-thon in its Pocatello headquarters […]
