Cooking Matters at the Store End of Tour (CMATS) Reporting Form Thank you for volunteering your time to lead a Cooking Matters at the Store tour! Please take a few moments to provide the requested information for the tour. We ask that you submit different forms for each tour you complete. Please share comments or participant stories from your tour in the indicated sections, or email them to aappelman@idahofoodbank.org1. Organization Name* 2. Tour leader name (first/last)* 3. Email* 4. Type of Tour Adults WIC Parents 5. Tour Date MM slash DD slash YYYY 6. Number of Adult participants: 7. Number of Adults Recruited: 8. Recruitment Method: Pre-Store In-Store Mixed Materials 9. Location of Toura. Store Name* b. Store Address:* Street Address City State / Province / Region ZIP / Postal Code 10: Language in which tour was held* English Spanish Both 11. Did you complete the $10 challenge?* Yes No 12. Would you be willing to facilitate another CMATS tour?* Yes No 13. Please check the skills taught and practiced by participants during your tour:* Buying fruits and vegetables on a budget Comparing unit prices Fresh, frozen, and canned fruits/vegetables Identifying whole grains Reading and comparing food labels 14. Please provide feedback on any topics that were difficult to address fully on this tour:15. Please add comments about your experience leading this tour:16. Please share quotes from participants about the tours: Δ
