Inspired by the generosity of Duane and Lori Stueckle, IdahoKind is a campaign that celebrates kindness. By February 14, 2021, the goal is to generate 1,000 acts of kindness and raise $200,000, providing food for up to one million meals.
Wells Fargo: “Many hearts. One community.”
We are lucky to have hundreds of volunteers who spend time with us at The Idaho Foodbank. In fact, they log 70,000 volunteer hours a year, which equates to 33 full-time employees. One such special volunteer is Janelle Haag, who has volunteered at the Idaho Foodbank for nine years.
Contributing Factors to Your Health
When it comes to health, there are so many elements that contribute to our well-being. These conditions are also known as the social determinants of health (SDOH). Healthy People 2030, a framework for a healthier nation, defines SDOH.
Update on Coronavirus Food Assistance Program
The USDA has announced the extension of the Coronavirus Food Assistance Program, also known as the “Farmers to Families” food boxes thru April 2021. SunTerra Produce was selected as the vendor to distribute this product in Idaho. The Idaho Foodbank is currently working through the contract expectations and delivery options, and more details are forthcoming.
Healthy and Yummy Whole Grains
Whole grains fuel our bodies, providing us with energy to get us through the day. Regularly consuming whole grains has also been linked to a reduced risk of heart disease, diabetes, and certain cancers. Be mindful when selecting whole grain foods. Breads, pastas, tortillas and oatmeal are some examples of products that often contain whole grains, but can also contain processed or altered grains.
Eastern Idaho – Finding Inspiration at The Idaho Foodbank
Volunteer Gennese Annen is a regular face at the eastern region foodbank in Pocatello. She says, “I initially chose to volunteer at The Idaho Foodbank because I wanted to give back to the community and help people in need. It makes you realize how small and insignificant your problems are when you see people who are struggling just with the basic needs of hunger and putting food on the table for their families. It’s humbling and inspiring to be a part of changing that in any way.”
Staff Spotlight – Natalia Brookshier - Human Resource Specialist
I enjoy figuring out solutions to make an employee’s day easier; to create a plan or develop a resource that makes their work more enjoyable. I am constantly exploring ways to engage individuals. Even though the majority of us are working remotely, we still need each other to do the best work possible.
