Based on Feeding America’s Hunger in America 2014 survey, people who receive help from food banks:
Not everyone can say with certainty that they will have food for their next meal. Sadly, that’s the case for the more than 200,000 Idahoans who are food insecure. The Idaho Foodbank is working in collaboration with healthcare partners to make it easier for Idahoans who are food insecure and have health issues to get the food they need to promote better health.
For several years, The Idaho Foodbank has been focused on obtaining more fresh fruits and vegetables for distribution. Greater support from Idaho’s agricultural community and an increase in the number of grocery stores participating in our Food Rescue program have pushed the percentage of donated food considered nutritious to 80%.
Now, we are working in collaboration with healthcare partners to make it easier for Idahoans who are food insecure and have health issues to get the food they need to promote better health.
Fresh fruits and vegetables can be some of the most expensive items in your grocery cart. This collaborative allows the hunger challenged to have access to this very important food group while stretching their food budget dollar.
Lynn Dill, Food Sourcing Manager, The Idaho Foodbank
Individuals who are food insecure are at higher risk of developing a chronic disease. Many of Idaho’s most common chronic diseases are diet-related including obesity, heart disease, high blood pressure, and diabetes. The right diet can reduce a person’s risk of getting these diseases. Or, if a person has already been diagnosed, help manage it effectively.
Stable access to nutritious food can help the people we serve before the medical bills start stacking up.
Karen Vauk, President and CEO, The Idaho Foodbank
Whatever a healthy holiday season means for you, The Idaho Foodbank’s team of nutritionists and dietitians are excited to share their favorite tips, tricks and tidbits of knowledge to help make your winter months happy and healthy.
Weather conditions led to an abundant apple harvest this year in Idaho. Apples are one of the most healthy fresh foods we distribute and are great to eat for snacks.
Rushed for time in the morning? No worries. Thanks to all the beautiful stone fruits that are in season, this smoothie makes a delicious, protein-packed, super-easy breakfast!
As families prepare for kids to head back to school, they’re still doing what they can keep things cool and simple. If that sounds good to you, you’ll love the simplicity (six ingredients!) and preparation (no heat!) of this salad.
The darker the leaves, the more nutrient-rich the lettuce. Summer is almost here and we have some tasty tips for spicing up your salad and enjoying those healthy greens.
Good, quality nutrition is key to a strong immune system, which can offer protection from seasonal illnesses like the flu. Help protect yourself against sickness and boost your immunity by including these nutrients in your daily meals!
Fiber is an essential nutrient, however, most Americans fall under the recommended daily amount in their diets.
So, is snacking bad for adults or children? Definitely not! Our dietitian has some tips about how to snack in a way that’s healthy and supportive of your health!
The Idaho Foodbank is now working in collaboration with healthcare partners to make it easier for Idahoans who are food insecure and have health issues to get the food they need to promote better health.
In July of 2016 the Idaho Medical Association, with sponsorship by the Idaho Academy of Family Physicians, and support from the Idaho Academy of Nutrition and Dietetics passed a resolution that recognizes hunger as a social determinant of health. The resolution also acknowledges The Idaho Foodbank as an important healthcare partner. Since this resolution was passed, healthcare professionals across Idaho have been encouraged to include hunger-related questions in patient screenings and offer the pantry referrals to those who need food assistance. This is an important step towards a healthier Idaho.
Participating healthcare organizations such as community clinics include food insecurity questions in their patient screening. If the need for food is indicated, the patient is referred to a local food pantry. Healthcare organizations with the physical space can provide their own food pantry on site.
Thank You to the Following Organizations
