
News
March is National Nutrition Month®
National Nutrition Month was established by the American Dietetics Association in 1973. This year, we celebrate the many ways food connects us to our cultures, our families and our friends. The Idaho…
National Nutrition Month was established by the American Dietetics Association in 1973. This year, we celebrate the many ways food connects us to our cultures, our families and our friends. The Idaho…
The Idaho Foodbank distributes food to pantry partners statewide. North Idaho is served by Spokane’s Second Harvest Food Bank
Are the items in your pantry safe to consume? The Idaho Foodbank shares some tips on how to make sure your foods are safe for consumption. These tips will help keep you nourished and healthy.
Community engagement is a vital part of The Idaho Foodbank’s work. You can find more information here about upcoming fundraising activities and other events in your area.
Read the latest news about our work in communities all over the state, including stories about how we are working with other to address food insecurity from all angles.
Full-time positions at The Idaho Foodbank include a full benefits package including health, dental, vision, disability, life insurance, 401k with match, paid time off, paid holidays, and eligibility for a bonus program.
The Idaho Foodbank serves about 179,000 people monthly through more than 400 partners in 44 counties. These include rescue missions, church pantries, emergency shelters and community kitchens.