A Chefs’ Affaire 2019
We celebrated the 21st year of A Chefs’ Affaire Thursday night in style, and all the way around it was a huge success. We want to thank all our sponsors, donors, attendees, presenters, volunteers, and these amazing Chefs who make the evening event so spectacular.
List of Amazing Chefs
- Head Chef Damon Baugh, Kanak Attack
- Chef Angela Moran, Bowl of Cherries
- Chef Anthony Martin, Pineapple Express
- Chef Mike Zeller, Simplot
- Chef Richard Kiyabu, Kanak Attack
- Lead Chef Dylan Zosso, Roghani’s Restaurant at Chateau des Fleurs
- Chef Jason McLenna, Roghani’s Restaurant at Chateau des Fleurs
- Chef David Binder, Roghani’s Restaurant at Chateau des Fleurs
- Chef Elise Snyder, Roghani’s Restaurant at Chateau des Fleurs
- Chef Nick Dennis, Roghani’s Restaurant at Chateau des Fleurs
- Owner/Chef Marcus Bonilla, Reel Foods Fish Market
- Chef Annie Griep, Reel Foods
- Chef Chris Bellomy, Life’s Kitchen
- Chef Sean Tierney, Life’s Kitchen
- Chef Chris Haider, Sysco
- Owner/Chef Chris “Zee” Zahn, Zee’s Rooftop Cafe
- Chef Brian Hevly, Sysco Chef Jason Jones, St. Luke’s
- Chef Mike Miller, St. Luke’s
- Chef Brandon Gunsaules, St. Luke’s
- Chef Katy Hoobery, St. Luke’s
- Executive Pastry Chef Chloe Gibb, 7th Course Catering
- Chef Sarah Mallard, Sweet
- Chef Chef Emmeli Mayo, Emmeli’s Cake
- Chef Micah Harper, American Culinary Federation
- Chef Sarah Mallard, Sweet Chef who made all allergy-friendly courses
Thank you to our Sponsors!
Presenting Sponsor
Course Sponsors
Gold Sponsors
Silver Sponsors
Special Sponsors
Vintners
