A Chefs’ Affaire 2019

We celebrated the 21st year of A Chefs’ Affaire Thursday night in style, and all the way around it was a huge success. We want to thank all our sponsors, donors, attendees, presenters, volunteers, and these amazing Chefs who make the evening event so spectacular.

List of Amazing Chefs

  • Head Chef Damon Baugh, Kanak Attack
  • Chef Angela Moran, Bowl of Cherries
  • Chef Anthony Martin, Pineapple Express
  • Chef Mike Zeller, Simplot
  • Chef Richard Kiyabu, Kanak Attack
  • Lead Chef Dylan Zosso, Roghani’s Restaurant at Chateau des Fleurs
  • Chef Jason McLenna, Roghani’s Restaurant at Chateau des Fleurs
  • Chef David Binder, Roghani’s Restaurant at Chateau des Fleurs
  • Chef Elise Snyder, Roghani’s Restaurant at Chateau des Fleurs
  • Chef Nick Dennis, Roghani’s Restaurant at Chateau des Fleurs
  • Owner/Chef Marcus Bonilla, Reel Foods Fish Market
  • Chef Annie Griep, Reel Foods
  • Chef Chris Bellomy, Life’s Kitchen
  • Chef Sean Tierney, Life’s Kitchen
  • Chef Chris Haider, Sysco
  • Owner/Chef Chris “Zee” Zahn, Zee’s Rooftop Cafe
  • Chef Brian Hevly, Sysco Chef Jason Jones, St. Luke’s
  • Chef Mike Miller, St. Luke’s
  • Chef Brandon Gunsaules, St. Luke’s
  • Chef Katy Hoobery, St. Luke’s
  • Executive Pastry Chef Chloe Gibb, 7th Course Catering
  • Chef Sarah Mallard, Sweet
  • Chef Chef Emmeli Mayo, Emmeli’s Cake
  • Chef Micah Harper, American Culinary Federation
  • Chef Sarah Mallard, Sweet Chef who made all allergy-friendly courses

 

Thank you to our Sponsors!

Presenting Sponsor

Sysco

Course Sponsors

course sponsors

Gold Sponsors

Silver Sponsors

Special Sponsors

Vintners

vintners