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  • News Nutrition Recipes

Butternut Squash Mac & Cheese

Serves 8-10
Prep 25 Minutes
Cook 30 Minutes

Inspiration: Meghan Splawn

Ingredients

  • 15 oz purée butternut squash
  • 1 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg (or cinnamon)
  • 1-pound dried small pasta shells
  • 1 1/2 cup shredded cheddar cheese
  • 1/4cup parmesan cheese

Directions:

  • In a pot, add salted water to a boil over high heat. Add the pasta and cook according to package directions. Drain the pasta and set aside.
  • Mix the purée, milk, water, salt, pepper, and spices. Optional: Can mix together in a pot to add warmth to the sauce.
  • Add the pasta, purée mix and cheeses together until it is evenly mixed. Mix until the
  • cheeses are melted.