Butternut Squash Mac & Cheese
Serves 8-10
Prep 25 Minutes
Cook 30 Minutes
Inspiration: Meghan Splawn
Ingredients
- 15 oz purée butternut squash
- 1 1/2 cup whole milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg (or cinnamon)
- 1-pound dried small pasta shells
- 1 1/2 cup shredded cheddar cheese
- 1/4cup parmesan cheese
Directions:
- In a pot, add salted water to a boil over high heat. Add the pasta and cook according to package directions. Drain the pasta and set aside.
- Mix the purée, milk, water, salt, pepper, and spices. Optional: Can mix together in a pot to add warmth to the sauce.
- Add the pasta, purée mix and cheeses together until it is evenly mixed. Mix until the
- cheeses are melted.