Celebrating Hispanic Heritage Month
September 15th marks the start of Hispanic Heritage Month — a time to honor the traditions, stories, and contributions of our Hispanic and Latino neighbors across Idaho.
Food is at the heart of so many of these traditions: tamales shared during the holidays, pan dulce enjoyed with coffee, and cherished recipes passed down through generations. Beyond nourishment, these dishes signify a rich heritage, the dignity of hard work, and the joy of gathering together.
Unfortunately, Idahoans who are Hispanic can face unique challenges accessing food and other services. According to the Map the Meal Gap report, 22 percent of Hispanic Idahoans are food insecure. Organizations like the Idaho Hispanic Foundation help by creating welcoming spaces where families can find both resources and respect. Hispanic-led groups also organize food drives to ensure culturally familiar foods reach people in need in the Hispanic community. We appreciate community leaders like Mari Ramos, who serves on The Idaho Foodbank’s Board of Directors, give generously of their time, talent, and networks. Together, these organizations and individuals help keep our communities nourished and well-connected.
During Hispanic Heritage Month, we celebrate resilience, generosity, and leadership — and the shared meals that bring us together. Here’s to a future where every Idahoan has access to food, opportunity, and hope.