The cooking series will take place at The Idaho Foodbank’s Teaching Kitchen, located at 3331 10th St., Lewiston, Idaho. The classes will be held on Wednesday, February 21, 2024, and Thursday, February 22, 2024, with two sessions each day from 10 a.m. to 12 p.m. and 5 to 7 p.m. Registration is required and can be done by calling 208.799.5744 or emailing jaclyn.meyers@sjrmc.org.

The following dishes will be demonstrated and sampled:
10 a.m. to 12 p.m. Class:
– Oat Avocado-Berry Breakfast Bars
– White Bean and Quinoa Burgers with Avocado
– Black Bean Salad

5 to 7 p.m. Class:
– Eggplant, Cheese, and Tomato Bake
– Roasted Beet and Citrus Salad
– Peanut Butter Chocolate Cheesecake Dip with Fruit