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February 12 @ 5:00 pm - 6:30 pm
Whole Grains & Reducing Added Sugar – Meridian
Join The Idaho Foodbank’s Nutrition Education Specialist for a fun learning experience where you will prepare and taste healthy food. This class will also provide some basic nutrition information about adding whole grains into your daily eating plan, as well as some tips and tricks to reduce how much added sugar you eat, without giving up your favorite treats! This free class offers a supportive space for anyone managing a tight food budget. Spaces are limited, sign up using the link below!
5:00-6:30pm
February 12
Teaching Kitchen
3630 E. Commercial Court
Meridian, ID 83642
SPACE IS LIMITED
SIGN UP
Additional Idaho Foodbank Causes
Simplot's Free Fry Day
Sponsored by:Simplot
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Independence from Hunger
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117 Thain Road
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4106 W Sand Creek St
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