DATE: June 16-July 21

Sign up deadline:

Must register before June 22, 2025, to attend at least 5 of the 6 courses.

TIME: 1pm-2:30pm

LOCATION: IFB Teaching Kitchen

DESCRIPTION: Through this six-week course youth will engage in a series of participatory cooking classes designed to empower them to make their own meals and snacks at home. Teens will learn food safety, knife skills and nutrition concepts for a healthy lifestyle.