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February 21, 2024| 10:00 am - February 22, 2024| 7:00 pm
Event: FREE Heart Healthy Cooking Classes
The cooking series will take place at The Idaho Foodbank’s Teaching Kitchen, located at 3331 10th St., Lewiston, Idaho. The classes will be held on Wednesday, February 21, 2024, and Thursday, February 22, 2024, with two sessions each day from 10 a.m. to 12 p.m. and 5 to 7 p.m. Registration is required and can be done by calling 208.799.5744 or emailing jaclyn.meyers@sjrmc.org.The following dishes will be demonstrated and sampled:10 a.m. to 12 p.m. Class:– Oat Avocado-Berry Breakfast Bars– White Bean and Quinoa Burgers with Avocado– Black Bean Salad5 to 7 p.m. Class:– Eggplant, Cheese, and Tomato Bake– Roasted Beet and Citrus Salad– Peanut Butter Chocolate Cheesecake Dip with Fruit
Additional Idaho Foodbank Causes
Waq'iswiisa Community Cooking Class
Nimiipuu Health
Nimiipuu Health Diabetes Coordinator Marissa, along with Kesha Barden, the Nutrition Education Specialist with The Idaho Foodbank, will lead participants in cooking a low sodium Thanksgiving meal. Marissa will provide diabetic education and Kesha will provide supplemental nutritional education about low sodium foods. There will be delicious food, engaging activities and door prizes. For more information or to register contact Marissa at Nimiipuu health 208-843-2271 ext. 2849
111 Bever Grade
Lapwai, ID 83540
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