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February 21, 2024| 10:00 am - February 22, 2024| 7:00 pm

Event: FREE Heart Healthy Cooking Classes

The cooking series will take place at The Idaho Foodbank’s Teaching Kitchen, located at 3331 10th St., Lewiston, Idaho. The classes will be held on Wednesday, February 21, 2024, and Thursday, February 22, 2024, with two sessions each day from 10 a.m. to 12 p.m. and 5 to 7 p.m. Registration is required and can be done by calling 208.799.5744 or emailing jaclyn.meyers@sjrmc.org.The following dishes will be demonstrated and sampled:10 a.m. to 12 p.m. Class:– Oat Avocado-Berry Breakfast Bars– White Bean and Quinoa Burgers with Avocado– Black Bean Salad5 to 7 p.m. Class:– Eggplant, Cheese, and Tomato Bake– Roasted Beet and Citrus Salad– Peanut Butter Chocolate Cheesecake Dip with Fruit

Start
February 21, 2024| 10:00 am
End
February 22, 2024| 7:00 pm
Event Categories:
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Organizer

St. Joesph Regional Medical Center and the Idaho Foodbank

Venue

The Idaho Foodbank Teaching Kitchen (Lewiston)
3331 10th Street
Lewiston, ID 83501 United States
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Additional Idaho Foodbank Causes

Feed Joy with Holiday Giving

Albertsons

About

Eleven Albertsons stores across the state are collecting donations that will be provided to nonprofits across Idaho. At many stores, customers will be given the opportunity to donate to The Idaho Foodbank when they pay for their purchases. These donations come to The Foodbank in the form of gift cards that we provide to our community partners to support their food distribution programs and families.