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July 9, 2024| 4:00 pm - 6:30 pm
Beef for Families
The beef producers are cutting and donated to the Idaho Foodbank for the North Central Pantries thru the Idaho Foodbank. On Tuesday after class, attendees are asked to join classmates and instructors at Moscow Alehouse to enjoy ale and some Vandal Meats. Anyone is welcome to attend. The Idaho Foodbank will be presenting a thank you to the attendees with prizes. Funds from beer and an entree item will go to the Idaho Foodbank to celebrate Beef Month.
Additional Idaho Foodbank Causes
FREE Heart Healthy Cooking Classes
St. Joesph Regional Medical Center and the Idaho Foodbank
The cooking series will take place at The Idaho Foodbank's Teaching Kitchen, located at 3331 10th St., Lewiston, Idaho. The classes will be held on Wednesday, February 21, 2024, and Thursday, February 22, 2024, with two sessions each day from 10 a.m. to 12 p.m. and 5 to 7 p.m. Registration is required and can be done by calling 208.799.5744 or emailing jaclyn.meyers@sjrmc.org.
The following dishes will be demonstrated and sampled:
10 a.m. to 12 p.m. Class:
– Oat Avocado-Berry Breakfast Bars
– White Bean and Quinoa Burgers with Avocado
– Black Bean Salad
5 to 7 p.m. Class:
– Eggplant, Cheese, and Tomato Bake
– Roasted Beet and Citrus Salad
– Peanut Butter Chocolate Cheesecake Dip with Fruit
3331 10th Street
Lewiston, ID 83501
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