The Idaho Foodbank and Eat Smart Idaho are teaming up to bring Cooking Matters for Families to the Mini-Cassia. This 6-week course will be an interactive experience to help adults learn how to choose and prepare healthy foods on a budget with limited equipment. This fun and informative class will include hands-on food preparation, label reading, meal planning, and nutrition tips. Our goal is to help families make the most of their food dollars. Each class will conclude with a nutritious meal that participants and instructors will sit down to eat together. All participants who attend 5 out of the 6 classes will be eligible for a grand prize drawing. Children under the age of 16 must have adult supervision and all members of the household are encouraged to attend together.

This Class is Now Full

FULL

Day: Mondays
Dates: February 2, 9, & 23 and March 2, 9, & 16, 2026
Time: 5:30pm-7:15pm
Location: University of Idaho Extension at 85 E. Baseline Rd, Rupert, Idaho
Registration will be closed when the class is full or January 28th, 2026.