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A Chefs’ Affaire 2020
September 19, 2020 @ 7:00 pm - 8:00 pm MDT
The 22nd Annual A Chefs’ Affaire
Thank You for a Great Event!!
Join us for a virtual version of The Idaho Foodbank’s signature fundraising event, where local chefs have created delicious recipes and curated all of the ingredients you need to prepare their specialty dishes at home.
Saturday, September 19
Event starts 7:00 pm
Tickets for food boxes are sold out. Even if you don’t have a ticket, you are welcome to view the event.
If you would like to make a donation:
A Chefs’ Affaire is tonight!
Viewing Options
Our Virtual Event is set to “go live” at 7:00 pm on both our Facebook and YouTube pages and there will be a Zoom link. We will have the live links ready to go early in the afternoon, and the event will be also be streamed live on this page.
Join us on whichever platform you prefer. Share a photo on your Instagram of you tuning in and be sure to use the hashtag #IFBACA20.
A CHEFS’ AFFAIRE STREAMING AND EVENT LINKS
STREAMING EVENT LINKS
(Streaming will start close to event time – you can also stay on or return to this page)
OTHER LINKS
Please note: All links below will open in separate tabs. Close the tabs when you return to this page or you will hear multiple audio feeds.
The Tree The Trees Music Video
The Trees The Trees Music Video on YouTube
Idaho Band The Trees The Trees has dedicated a special video for A Chefs’ Affaire for your listening and viewing pleasure while you are preparing your meal.
VIDEO COOKING TIPS
Smoked Sturgeon, Maplewood-Watercress-Seabean, Pecorino, Tangerine, Red Onion, Citrus Dressing
Featuring Reel Foods – Chef Marcus and Ethan
Double R Ranch Espresso Rubbed Tenderloin with roasted fingerling potatoes and vegetables with a herb and horseradish compound butter.
Featuring Chef Christopher Zee – Zee’s Rooftop Cafe
Stuffed Zucchini, Lentil-Sweet Onion-Baby Heirloom-Garlic, Halloumi Cheese
Featuring Chef Sarah Mallard, Chef & Broker at Mancini Rodon Group
Fresh Berry Pavlova – Two baked meringue shells; one filled with strawberry coconut pastry cream, one filled with blackberry curd. Both topped with seasonal fresh berries and fruit. Adorned with a dark chocolate dipped strawberry and a Madagascar vanilla and coconut bonbon.
Featuring Chef Emmeli Mayo, Owner & Chef Emmeii’s Cake
Additional Information for Ticket Holders (Updated 9-18)
All proceeds benefit the programs and services of The Idaho Foodbank.
Presenting Sponsor
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Media
