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Join us for A Chefs’ Affaire on October 4th

It is time for the 25th annual A Chefs’ Affaire on Wednesday, October 4th at the Boise Centre. This is a night to raise funds for The Idaho Foodbank while enjoying appetizers and a three-course meal from local chefs. Each course is paired with wine from a local winery. There will also be an amazing auction and raffle items. The menu includes Trout on Crostini appetizers, Wagyu Steak, and Opera Cake (vegetarian and gluten-free options are available). 

Please join us at this annual gala event – we will also be toasting our President & CEO, Karen Vauk, as she begins her retirement. 

Tickets and other information about A Chefs’ Affaire in Boise can be found here: