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February 21, 2024| 10:00 am - February 22, 2024| 7:00 pm

Event: FREE Heart Healthy Cooking Classes

The cooking series will take place at The Idaho Foodbank’s Teaching Kitchen, located at 3331 10th St., Lewiston, Idaho. The classes will be held on Wednesday, February 21, 2024, and Thursday, February 22, 2024, with two sessions each day from 10 a.m. to 12 p.m. and 5 to 7 p.m. Registration is required and can be done by calling 208.799.5744 or emailing jaclyn.meyers@sjrmc.org.The following dishes will be demonstrated and sampled:10 a.m. to 12 p.m. Class:– Oat Avocado-Berry Breakfast Bars– White Bean and Quinoa Burgers with Avocado– Black Bean Salad5 to 7 p.m. Class:– Eggplant, Cheese, and Tomato Bake– Roasted Beet and Citrus Salad– Peanut Butter Chocolate Cheesecake Dip with Fruit

Start
February 21, 2024| 10:00 am
End
February 22, 2024| 7:00 pm
Event Categories:
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Organizer

St. Joesph Regional Medical Center and the Idaho Foodbank

Venue

The Idaho Foodbank Teaching Kitchen (Lewiston)
3331 10th Street
Lewiston, ID 83501 United States
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Additional Idaho Foodbank Causes

Boise Co-op Round Up

Boise Co-op

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About

The Boise Co-op Round Up program allows customers to give back to the community by rounding up their purchases to the nearest dollar. Each month, they feature a different community organization as the recipient. The Boise Co-op matches donations 100%, up to $2,500. This month, The Idaho Foodbank is being featured!

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