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Advocating for Food Security

Each year we monitor changes to state and federal policies and programs that impact people who are facing hunger. The Idaho Foodbank advocates for the people we serve and support…

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March is National Nutrition Month®

National Nutrition Month was established by the American Dietetics Association in 1973. This year, we celebrate the many ways food connects us to our cultures, our families and our friends….

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Leaders in Lewiston!

We are thrilled to have many of the large employers in Lewiston and North Central Idaho supporting our work to address food insecurity throughout the month of March. Last year,…

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Recipe – Slow Cooker Gumbo

A vast history of different cultures that makes up what the United States today has enriched lives and relationships through the culinary experience. Cajun and Creole cuisines are an example…

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Supporting our Communities 

In our last fiscal year, The Idaho Foodbank served an average of 211,000 people per month. We know that community support is at the heart of our work to help…

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Nutrition Education in North Central!

We were excited to have a good turnout for the recent nutrition education class at The Idaho Foodbank’s Lewiston facility. As part of our work to build healthy communities we…

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