National Ag Day
March 21st is National Ag Day, marking the 50th anniversary of the annual observance organized by the Agriculture Council of America. National Ag Day is a day when producers, agricultural…
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A Foundation of Nutritious Food and Education
March is National Nutrition Month®, which was created 50 years ago by the Academy of Nutrition and Dietetics. This is a time to learn about making informed food choices and…
How about: Food Safety Success
Everyone should have access to safe, wholesome food. In February, The Idaho Foodbank completed our regular AIB (American Institute of Baking) International food safety inspections at all three locations. Recognition…
Feeding the 5000
Feeding the 5000 is a multi-event campaign by Pocatello’s interfaith community to support individuals in Eastern Idaho who are struggling with food insecurity. Feeding the 5000 began in February with…
Making Sense of Nutrition Labels
To recognize National Nutrition Month®, we wanted to share some information about reading nutrition labels. Reading the Nutrition Facts label is key to understanding the nutrition content of the foods…
Stretching Your Dollar
Try some of these tips the next time you’re at the grocery store to make the most of your grocery budget! Compare Unit Pricing Unit pricing is the price of…
Staff Spotlight: Blake Garshak – Safety Specialist, Meridian
What is your favorite sport? Lacrosse. I played from 4th grade through the end of high school. How has your job changed you? Working here has shown me the level…
The Idaho Foodbank Kicks Off The Million Meals in March Corporate Challenge
Meridian, ID–The Idaho Foodbank has kicked off the 7thannual Million Meals in March Corporate Challenge. This is a way for companies to have a friendly competition while working to help…
Turkey and Bean Tostadas with Avocado-Tomato Salsa
By: American Heart AssociationServings: 5 Serving Size: 1 tostada Ingredients Salsa Ingredients OR Tostada Ingredients Directions
Nutrition for Your Heart Health
February is American Heart Month, a time when we can focus on our cardiovascular health. In the United States, heart disease is the leading cause of death for men and…
Staff Spotlight: Lisa Turpin –Nutrition & Partner Specialist, Lewiston
How has The Idaho Foodbank helped you in your career development? I have learned so much while working at the IFB. Learning new technology skills and programs, public relations, self-development…