Skip to main menu Skip to main content Skip to footer content
  • News

Partner Highlight – Traveling Table

Traveling Table distributes food at two locations in Nampa on the fourth Wednesday of each month. The Healthy Impact Nampa Coalition meets every month, two weeks before the distribution, to…

  • Eastern Idaho Branch

Family Day of Volunteering

The Idaho Foodbank warehouse in Pocatello recently hosted a Family Day of Volunteering. These are shorter volunteer sessions that last for one hour and are open to families with children as…

  • News

Idaho Food Bank Fund  

When you file your taxes this year, consider donating to the Idaho Food Bank Fund. You can make this donation on line 40 of your state tax return.  Contributions to…

  • News

Building a Healthy Community

We know the importance of collaborating and working together to lift up our neighbors and support community health all year long. Collaboration is at the heart of our work to…

  • News

A look Back on 2022

As we begin 2023, we want to take a moment to reflect on the last year. The Idaho Foodbank is so grateful for all of the support given to help…

  • News

988 for the Idaho Crisis & Suicide Hotline

Mental health is a vital part of everyone’s overall health and well-being. The Idaho Foodbank is committed to collaborating to support the health of all Idahoans. Idaho has the fifth…

  • News

Boise Empty Bowls Thank You

Thank you to everyone who supported the online Empty Bowls event this year in the Treasure Valley. Empty Bowls is a way to help those who are struggling to fill…

  • News

Back to Nutrition Basics with My Plate

MyPlate, designed by the United States Department of Agriculture (USDA), is a framework for determining which foods to incorporate into one’s diet. Previously known as the Food Pyramid, MyPlate provides…

  • News

Simple Stuffed Peppers

Source: Simple Healthy RecipesOklahoma Nutrition Information and EducationONIE Project Servings: 4 peppers Ingredients 1 cup brown rice, uncooked 1 can black beans, unsalted (15 ounces) 4 bell peppers (any color)…

Monthly Newsletter

Subscribe to learn about our food bank community, events, cooking ideas and more

Subscribe Now
Quarterly Nutrition Newsletter

Subscribe to learn about how to shop on a limited budget, cook delicious recipes and more

Subscribe Now