Idaho Gives Begins on April 29th!
Mark your calendar: Idaho Gives is happening from April 29th to May 2nd! Idaho Gives is a program of the Idaho Nonprofit Center that is designed to bring the state…
Sort By: Newest
Another Successful Empty Bowls Event in Pocatello!
Each year, Idaho State University (ISU) Clay Club students and local artists join forces with the Pocatello Arts Council and The Idaho Foodbank to put on the Empty Bowls event…
Inspired to Make a Difference
Motivated by their desire to give back, Dan and Kathy Boespflug worked with Trish Sears to bring together a group of friends and acquaintances to learn more about food insecurity…
Nutrition and Gardening – Garden Vegetable Gnocchi
Idaho has a diverse landscape for gardening. This is the perfect time to start planting seeds in your garden and growing fresh fruits and vegetables. Gardening provides you with fruits…
Ryan Ogle – Warehouse Specialist – Meridian
How has The Idaho Foodbank helped you in your career development? Working here has opened me up to new skills and new challenges regarding community outreach and food safety and…
Melaleuca Donates over 24,000 Pounds of Beef to The Idaho Foodbank for Food Insecure Families
Meridian, Idaho – High-quality beef will be available to more Idahoans in need, thanks to a $216,399 donation recently made by Melaleuca: The Wellness Company to The Idaho Foodbank. This contribution…
Food for Thought During National Nutrition Month
National Nutrition Month® is an annual campaign established by the Academy of Nutrition and Dietetics over 50 years ago. This is a time to learn more about making informed food…
Million Meals in March Kick-Off!
The Idaho Foodbank has launched the 8th annual Million Meals in March Corporate Challenge this month. This statewide campaign spreads awareness and raises food and funds for our neighbors in…
Idaho and a Summer Food Program for Kids
The Summer EBT (Electronic Benefits Transfer) Program is a new program that provides money to low-income families with school-aged children to be used for the purchase of food when schools…
Tips for National Nutrition Month – Baked Fish Recipe
Image by Eat This Much. It’s National Nutrition month! Nutrition is much more than what you put on your plate — let’s look at some ways you can improve your health and…
Claire Babineaux-Fontenot – Feeding America CEO
As we reflect on Black History Month and move into Women’s History Month, we wanted to shine a light on Claire Babineaux-Fontenot. She has been leading Feeding America as the Chief…
Staff Spotlight: Pam Sather – Accounting
I like being part of an organization that positively impacts people in need in our community. Pyramid, the answers always seem so obvious when I’m watching from my couch. The…