Nutrition: Holy Cow – It’s Beef Month!
Let’s celebrate with ground beef– a versatile food that can be served over greens for salad, made into hamburgers or used for stuffed bell peppers.
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Staff Spotlight – Ellen Barnes – Receptionist, Pocatello
Years ago, I worked for the American Red Cross, teaching health and safety classes to community and business groups. It was a lot of fun, traveling around Idaho, even Montana, teaching the courses.
Community Health Coordinator – Meridian
This position is responsible for coordinating Foodbank efforts to improve the health of Idahoans experiencing food insecurity. This position will cultivate and implement collaborative projects and foster relationships that support community health and health equity through partnerships with healthcare organizations, The Foodbank community partner network, community leaders and stakeholders, and vulnerable communities. Requires a clear understanding of the social determinants of health, the health needs of Idaho communities, and forward thinking to develop impactful connections and solutions for creating a hunger free and healthier Idaho.
Idaho Food Bank Fund 2022 Grant Applications Start July 1
The Idaho Food Bank Fund announced today that its 2022 grant application process is open between July 1 and July 31, 2022 to Idaho 501(c)(3) nonprofit organizations that provide nutrition awareness, promote healthy eating or relieve hunger. Funds can be used to operate programs; purchase food; purchase nutrition education materials; expand capacity (new freezers, shelving, transportation, etc); or promote access for anyone in need, including underserved and/or marginalized populations.
Warehouse Supervisor (Operations Support Supervisor) – Lewiston
The Operations Support Supervisor is responsible for the North Central Idaho branch warehouse, distribution activities and is the primary, first line supervisor of warehouse staff and delivery drivers in day-to-day operations. This includes management of equipment and facilities maintenance scheduling, AIB and food safety compliance, and logging of work orders into our Maintenance Care (CMMS System).
Staff Spotlight – Caroline Lincoln, Digital Communications
Caroline Lincoln is The Idaho Foodbank’s Digital Communications Coordinator
A Day of Caring in Lewiston
Last month was Twin County United Way’s 25th Annual Day of Caring. This is a half-day volunteer event that brings together local businesses, employees and community groups to complete service projects for local nonprofits.
Nutrition – Truth or Dairy
Happy National Dairy Month! There is much to admire about dairy as it’s full of calcium and vitamin D, not to mention the tasty recipes you can make with dairy!
Loaves & Fishes and More!
The Loaves & Fishes pantry has been operating in Council, Idaho for about 12 years. Once each month, approximately 10 enthusiastic volunteers work as a team to provide food to their neighbors.
Visit from Feeding America CEO
Claire Babineaux-Fontenot, the CEO of Feeding America, visited The Idaho Foodbank at the end of May. The Idaho Foodbank is part of the Feeding America network of over 200 food banks across the country. Feeding America is the largest hunger-relief organization in the United States.
Wrapping Up the School Year
The Idaho Foodbank’s Backpack and School Pantry programs are designed to specifically address the needs of Idaho children facing food insecurity. As the school year ends, we want to share the impact of these programs.
June is National Dairy Month
Did you know that June is National Dairy Month? At The Idaho Foodbank, we have a lot to celebrate when it comes to dairy. We are fortunate to live in one of the top dairy-producing states in the country – only California and Wisconsin produce a higher volume of dairy products than Idaho.