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  • News

Spring into Gardening!

As we head into spring, it’s a wonderful time to start gardening. Gardening is a cost-effective way to grow your own produce and herbs at home. Fresh produce and herbs…

  • Eastern Idaho Branch

Eastern Idaho Volunteer Appreciation

The Pocatello branch of The Idaho Foodbank wants to recognize the Steadman Family and Corey Schenk during Volunteer Appreciation Month. The Steadman family has been volunteering with the Idaho Foodbank…

  • News

Million Meals in March Wrap-up

This year was The Idaho Foodbank’s 7th annual Million Meals in March Corporate Challenge. We had a total of 9 companies in Southwest Idaho participate in the challenge by raising funds,…

  • News

North Central Idaho Volunteer Appreciation

The North Central Branch of The Idaho Foodbank wants to recognize Greg and Kersten Eggers for their outstanding volunteer work. After retirement in 2021, this rockstar couple has served over…

  • News

Food Rescue

April 22nd is Earth Day. Earth Day began in 1970 in the United States and today it is observed in nearly 200 countries! According to Feeding America, 72 billion pounds…

  • News

Volunteer Appreciation Month

Volunteers are essential to The Idaho Foodbank and our network of food distribution partners as we work together to end hunger in Idaho. In our last fiscal year, volunteers donated 58,302…

  • News

National Ag Day

March 21st is National Ag Day, marking the 50th anniversary of the annual observance organized by the Agriculture Council of America. National Ag Day is a day when producers, agricultural…

  • News

How about: Food Safety Success

Everyone should have access to safe, wholesome food. In February, The Idaho Foodbank completed our regular AIB (American Institute of Baking) International food safety inspections at all three locations. Recognition…

  • Eastern Idaho Branch

Feeding the 5000

Feeding the 5000 is a multi-event campaign by Pocatello’s interfaith community to support individuals in Eastern Idaho who are struggling with food insecurity. Feeding the 5000 began in February with…

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