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Year: 2018

beef month
  • News

Steak and Vegetable Kabob Summer Recipe

For many Idahoans, summer time means grill time. As part of beef month, our talented dietitian Alexa has shared a delicious recipe with beef and veggie kabobs that go straight from…

Foodbank_volunteer
  • News

Teaching Others About The Idaho Foodbank

At The Idaho Foodbank, volunteers are essential to helping feed hungry Idahoans. They bring a variety of skills and come from a wide range of backgrounds. Pat is a long-time…

  • News

Fred Meyers Locations

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Smithfield WinCo Protein Donation
  • News

Smithfield Foods, WinCo Foods Donate 38,000 Pounds of Protein

Smithfield Foods, Inc. joined forces with WinCo Foods to donate more than 38,000 pounds of protein to The Idaho Foodbank on May 22nd. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes donation tour. The donation, equivalent to more than 153,000 servings, will help families fight hunger across Idaho.

  • Recipes

The Season of Leafy Greens

The darker the leaves, the more nutrient-rich the lettuce. Summer is almost here and we have some tasty tips for spicing up your salad and enjoying those healthy greens.

  • News

Volunteer Appreciation Month

April was Volunteer Appreciation Month and we are so grateful for the support we received from our amazing volunteers. Gene is one of our longest-tenured volunteers and he racked up…

  • News

Feeding Others While Homeless

Finding a place to sleep is just one of the struggles facing the 2,000 homeless people in Idaho*. Healthy food is often just as elusive as safe shelter. Fortunately food…

  • News

Fighting Much More Than Hunger

It’s hard enough to maintain health when living on the streets as a homeless adult, but for Christine, that struggle got even more difficult when she was diagnosed with an…