Skip to main menu Skip to main content Skip to footer content

Year: 2018

  • Nutrition

Fall Apple Harvest and Recipes

Weather conditions led to an abundant apple harvest this year in Idaho. Apples are one of the most healthy fresh foods we distribute and are great to eat for snacks.

  • Recipes

Plum Quinoa Smoothie

Rushed for time in the morning? No worries. Thanks to all the beautiful stone fruits that are in season, this smoothie makes a delicious, protein-packed, super-easy breakfast!

Cooking Matters
  • News

Losing Weight – Gaining Confidence: Meet Jerry

If you’ve ever wondered why cooking matters, look no further than Jerry, a student in The Idaho Foodbank’s Cooking Matters class. From helping with cholesterol levels to losing almost 80 pounds, Jerry has learned a lot about the benefits of cooking. “I thought health nuts were coo coo,” he said. “But I kind of see myself turning into one. I’ve enjoyed the heck out of the program.”

East Boise Community Reentry Center
  • News

Volunteer Spotlight: East Boise Community Reentry Center

For women at The East Boise Community Reentry Center, the gift of a second chance is precious. The ability to start a new chapter gives them a sense of purpose and helps provide the necessary steps for their successful transition back into the community. Volunteering at The Idaho Foodbank provides such an opportunity.

  • Events & Campaigns

Hunger Action, Hunger Awareness

October is Hunger Awareness Month Through our statewide network of community partners, The Idaho Foodbank is working to solve hunger while simultaneously contributing to the health and well-being of those…

  • Recipes

Jicama Lime Salad Recipe

As families prepare for kids to head back to school, they’re still doing what they can keep things cool and simple. If that sounds good to you, you’ll love the simplicity (six ingredients!) and preparation (no heat!) of this salad.

Volunteer
  • News

Volunteer Spotlight – Bill

After 40 years in the telecommunications field, Bill knows a thing or two about helping people. After retiring from Boeing, he started his volunteer career as a safety manager at Usful Glassworks. “I helped train people needing employment or getting them the skills they need.” Then, he heard about The Idaho Foodbank and has been here ever since.

Mobile pantry
  • News

Beef Counts for all Families

More than 1.5 million 3 oz. servings of beef have been distributed through the Beef Counts program in an effort to ‘Give Hunger the Boot.’ This campaign helps feed hungry Idahoans like Vanessa, who recently received a food box at a mobile pantry in a small rural town in Southwest Idaho.