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Harvesting Nutrition

A diet that includes fruits and vegetables may lower blood pressure and reduce the risk of heart disease and stroke. Eating fruits and vegetables can also help prevent some cancers…

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Back to School

Idaho is home to more than 40,000 kids with food insecurity – the lack of consistent access to enough food to support a healthy and active lifestyle (according to Feeding…

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July is Beef Month  

July is Beef Month in Idaho! Did you know that there are more head of cattle than people in Idaho? The Idaho Foodbank is pleased to partner with this important…

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New Board Members at The Idaho Foodbank

The Idaho Foodbank is pleased to announce the addition of three new members to its Board of Directors. These community members bring years of business, academic, nonprofit, and philanthropic experience…

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Beef – Nutrition News

Consumption of beef provides your body with a wide variety of nutrients. Beef contains high amounts of protein, vitamins, and minerals that aid in building and maintaining muscle mass as…

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June is Dairy Month!

Driven by the USDA’s MyPlate recommendations, The Idaho Foodbank categorizes distributed food to ensure we are providing nutritious items such as fruits and vegetables, whole grains, protein, and dairy. In fiscal…

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