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  • Recipes

The Season of Leafy Greens

The darker the leaves, the more nutrient-rich the lettuce. Summer is almost here and we have some tasty tips for spicing up your salad and enjoying those healthy greens.

  • News

Volunteer Appreciation Month

April was Volunteer Appreciation Month and we are so grateful for the support we received from our amazing volunteers. Gene is one of our longest-tenured volunteers and he racked up…

  • News

Feeding Others While Homeless

Finding a place to sleep is just one of the struggles facing the 2,000 homeless people in Idaho*. Healthy food is often just as elusive as safe shelter. Fortunately food…

  • News

Fighting Much More Than Hunger

It’s hard enough to maintain health when living on the streets as a homeless adult, but for Christine, that struggle got even more difficult when she was diagnosed with an…

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Nutrition Education and Physical Activity

Each month, our talented dietitian Alexa helps us by sharing some tips and information about the great work our programs and services teams are doing. With April weather improving and…

  • News

Volunteer Spotlight: Laura

Spring is a time food, money and time donations can often drop off as the weather gets nicer. That’s why The Idaho Foodbank works with community partners to help raise…

harvest report
  • News

Harvest Report: Potato Pack Night

Last night at the LDS Potato Farm in Caldwell, workers packed a full semi load of potatoes and we were fortunate to receive a truck from Andrus Trucking. This morning…

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Seeing Hunger In The Family And Giving Back

The ability to provide food for hungry Idaho families wouldn’t be possible without donor funding. On Thursday, February 22nd, The Idaho Foodbank honored its longest-tenured financial supporters with a thank-you…

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Volunteer Spotlight: Betty

Betty has made volunteering an important part of her life. For her, volunteering is more than a hobby – it’s a lifelong commitment. Whenever Betty isn’t skydiving, she is an…

  • News

Leading the Way: March is Nutrition Month

Each month, our talented dietitian Alexa helps us by sharing some tips and information about the great work our programs and services teams are doing. With March being National Nutrition…

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