The Idaho Foodbank recently had the opportunity to tour the food pantry at Donnelly Bible Church in Valley County. What an impressive sight! Allison Hatzenbuhler and her fellow volunteers have created a layout for their pantry that mimics a grocery store.
Chef Magen Fairley is a culinary arts instructor at Lewis and Clark State College (LC State). In addition to her impressive background, she is also a supporter of The Idaho Foodbank. We always love to learn cooking tips and tricks from Chef Magen. Watch the video and learn a delicious and healthy taco recipe!
University of Idaho (U of I) and Idaho State University (ISU) are having a Food Fight! For the week leading up to the U of I vs. ISU football game, the two schools will be competing to see who can raise the most funds and provide the most food for their community food pantries.
The holidays are a time when many of us begin to reflect on the year that is coming to an end, the things for which we are grateful, and what we can do to make our community a better place. Now that November has begun, we are launching The Idaho Foodbank’s “Hope for the Holidays” campaign.
Last month, The Idaho Foodbank held a virtual Grand Opening to celebrate the completion of our capital campaign and give everyone a chance to take a virtual tour of our new 102,000 square foot building in Meridian.
Did you miss this year’s online event? Thank you to everyone who supported our annual event. You can still watch it and learn more about these innovative chefs, our generous…
What is your favorite sport? Hockey is my favorite. They have group hugs and when people get in trouble they get sent to timeout. Plus it is fast paced and anything can happen in a…
Stress and little time for relaxation and decompressing is a contributor to health complications. It tumbles downhill like the snowball effect, only growing larger as it continues. People commonly reach for sugar in times of stress. Cookies, pies and chocolate are some sugary foods people reach for when they are stressed. But health officials have linked chronic illnesses with the excess consumption of added sugars in foods.
As the holidays and winter months are approaching, many people are filled with excitement about apple cider and hot chocolate; time with family; and holiday meal traditions. For some Idaho families, the holiday season is another time to worry about how they will provide enough food for their families.
September was a month full of creativity, generosity and a reminder of how much we can accomplish together. Thank you to everyone who participated in Back to School month across the state, helping us to raise the funds and awareness needed to set Idaho kids and their families up for success this school year. Thanks to you and your support of the Backpack and School Pantry programs, Idaho children will have access to the nutritious food needed to learn and grow.
Roger and Nancy Gibson are an example of how the community in Pocatello comes together to support children facing insecurity. For many Idaho children, the meals they receive at school are their primary sources of nutrition for the day. The Idaho Foodbank’s Backpack Program supplements this food for some Idaho children by providing food for the weekend that fits in a child’s backpack on Friday.
This year, October is a particularly note-worthy month for The Idaho Foodbank. October 2021 marks the 37th anniversary of The Idaho Foodbank. In October of last year, we moved into our new facility in Meridian to help us continue to serve the entire state. This year we are marking the end of our successful Capital Campaign with an online grand opening of this new facility and you are invited!
