Employee Staff Spotlight – Tanya Garner, Operations Support Supervisor
“Giving people hope that things can/will get better. Just a few out of the many, many reasons I work at The Idaho Foodbank.”
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Joyful Moving in April
Exercise has many health benefits and may manage symptoms of stress and anxiety. Get moving this April by adding in small steps, building up to a goal of 30 minutes of physical activity a day.
Serious About Food Safety
Food safety is paramount at The Idaho Foodbank. Providing food for nutritious meals and safe food products goes hand in hand with solving hunger.
Idaho Tax Returns Offer Donation Opportunity to Idaho Foodbank Fund
The Idaho Food Bank Fund is a statewide collaboration administrated by The Idaho Foodbank, Catholic Charities of Idaho, and Community Action Partnership Association of Idaho.
Million Meals is a Wrap
The results for our Million Meals in March Corporate Challenge are in – congratulations to Colliers, Million Meals in March 2021 Champions! Second place is TOK, and the third place goes to KPFF.
April is Volunteer Appreciation Month
April is Volunteer Appreciation Month! The Idaho Foodbank works with more than 29,000 volunteers a year who donate over 70,000 hours of service; enough to fill 33 full-time positions. We couldn’t do our work without our volunteers and our aim is to celebrate the kids, seniors, families, corporations and organizations who give their time and talents year-round.
The Idaho Foodbank Announces New Board Members
The Idaho Foodbank is pleased to announce five new members to its board of directors. These community members bring years of business, nonprofit and philanthropic experience to an esteemed and strategic group helping to solve the challenge of hunger in Idaho.
Karen Vauk Honored Speaker at Child Hunger Summit
On February 23rd our CEO and President Karen Vauk was invited to join an esteemed panel at the first-ever Chobani Child Hunger Summit. We are proud to have Karen join…
Staff Spotlight – Amy Mart – Community Initiative Director
I believe that the right to food is a human right, and that all individuals have the right to be able to access, use, and enjoy food that supports their body, mind, and spirit. Working with The Idaho Foodbank, I strive to do work that both increases access to food and decreases community food insecurity long-term.
These Sportsmen are Competitive about Giving Back
They designed “Sportsmen Against Hunger”. The group brought local organizations together under one roof, so the public could learn what they were about and how they served the community.
Owners of Dye Hard Painting Give Back (Hard)
Be careful talking with Lisa and her husband Kelly Ish, they might just inspire you to give away your whole paycheck, for a year. That’s just what these two did when they decided to make 2021 a year of giving. Kelly says, “We believe you can’t give away too much.”
Healthy Eating
Each March, we celebrate the importance of choosing healthy foods to nourish our bodies. How we choose to feed our bodies has a big impact on how we feel, not only today, but over the long term as well. Most of the leading causes of death in the U.S. are influenced by what we eat, but every meal is a new opportunity to make a good choice!