Harvest Report: End of Season
Harvest season has ended at the LDS Orchard and what an interesting year it’s been. The crops withstood many challenges from Mother Nature including winter kill and fire blight. Outside…
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A Chefs’ Affaire Provides Nearly 1.25 Million Meals
Thanks to the attendees, sponsors, and chefs who made A Chefs’ Affaire possible, this year’s edition of the Treasure Valley’s premier dining event was a tremendous success. This year, we…
Photos from A Chefs Affaire 2017
Photos by Bruce Bates [FAG id=15167]
Choice Pantry Opens in Lewiston
The new Foodbank facility in Lewiston, serving north central Idaho, is serving its community in a wnew way – as a choice pantry for recipients of food. Choice pantries enable…
From Need to Giving Back in Nampa
Walking into the family community resource center at Snake River Elementary School in Nampa doesn’t feel like walking into a place with stigma. It’s warm. It’s open. It feels like…
Tips from Our Dietitian: Fiber
Fiber is an essential nutrient, however, most Americans fall under the recommended daily amount in their diets.
Thank You for Hunger Action Month
This September was a banner edition of Hunger Action Month, with more organizations and people getting involved than ever before. Thank you to the Boise Co-op, which encouraged donations at…
Tyson Foods, Albertsons Provide Truckload of Protein
In conjunction with the Albertsons Boise Open, Tyson Foods, Inc. and Albertsons donated a truckload of product to The Idaho Foodbank. The food went directly to helping Idahoans who are…
Harvest Report: Mid-season Form
Fruit We are in the middle of harvest season and our warehouse features a good variety of local produce. The LDS Orchard in Medford is bringing in pears, plums and…
Smithfield Foods Donates Truckload of Ribs for Idahoans in Need
Today, Smithfield Foods’ Helping Hungry Homes® initiative, a program focused on alleviating hunger and helping Americans become more food secure, joined forces with Albertsons to donate nearly 40,000 pounds of…
Tips from our Dietitian: Snacking
So, is snacking bad for adults or children? Definitely not! Our dietitian has some tips about how to snack in a way that’s healthy and supportive of your health!
Cucina di Paolo Calendar Just Keeps On Giving
Early this year, we celebrated an incredible gift from Mary Jean and Paul Wegner and Cucina di Paolo in Boise. Anyone who frequents that restaurant knows, they don’t do anything…